Garden & Harvest party May, ’17

Adriana & Samantha train grape vine to arch over walkway.

Yolanda & Shaila tame shrubs along walkway.

We harvested garlic, onion flowers, greens,  basil, squash pumpkin, potatoes – rather early for several of these . Pumpkin began growing in December!

Hilarious veggies!

Sam models the pumpkin

Shaila demonstrate its dental application

We’re so hungry that we

trust Samantha with a dull knife

Consensus, finally! We’re going to eat.

 

 

Gardening with rain!

Water thrifty plants get

Water thrifty plants get “high” on 2017’s lusty rainfall.

img0638a  YAY! After thinning out banana suckers and composting, two trees promise bananas.

img0641a img0643a   img0640aWe’re trellising some thorny plants along the fence to deter fence-climbing.

img0631a  Pedestrians from many cultures stop to ask about plants and talk about the gardens they have or used to have in their native countries.  Along the fence I like to plant crops – like these peas – plus herbs and flowers that they can harvest from the sidewalk.

 

In the courtyard

Newly mulched path will help to conserve moisture - make the effects of this rain last longer - and eventually break down to feed the soil.

Newly mulched path will help to conserve moisture – make the effects of this rain last longer – and eventually break down to feed the soil.

Draught tolerant plants added to “small fruit” garden.   Experimenting with clover as a  living mulch

Jujube

Jujube

prickly pear

prickly pear

img0607a img0608a    Goji berries & weeping mulberry and their new signs.

img0616a img0618a Parsley and lettuce are easily accessible for community to harvest.

img0610a img0609a  Yolanda has planted papayas next to greywater outlets.

Lower level

potatoes & fava beans planted around olla to slowly water plants during dry season.

potatoes & fava beans planted around olla to slowly water plants during dry season.

img0620a img0629a Papaya, banana and new grape vine against south facing wall will also help shade this apartment.

The Bioscan Project: An Interview with Brian Brown from the Natural History Museum

by Rebecca L.

New species found in L.A. Eco-Village

What is the Bioscan project?

The Bioscan project is an outgrowth of looking in my backyard and seeing what I found there that was so interesting and unexpectedly diverse, and we started looking at other people’s backyards and finding things that were crazy and diverse, species from different continents such as Africa, Europe and species that were new to science, that had never been described before. We say the need to survey, the need to record what’s in LA related to the density of housing, income level of an area, types of plants and whether or not there is watering, location, how close to other natural areas. We call these the variables of urbanization and these things effect the biodiversity that surrounds us. So as an outgrowth of looking into my backyard we decided to look into 30 backyards across a wide swath of Los Angeles from the Natural History Museum (NHM) north to the Verdugo Mountains and record plant life, hard scape, etc.

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Edy learns to bake with solar oven

We use the recipe for Apple Pan Dowdy from my ancient Fannie Farmer cookbook.

Edy does the math to double the recipe and makes the cottage pudding topping.

4258 - edy makes batter

4260 Edy adds topping to fruit

Apples, raspberries and concord grapes from our gardens are baked in the solar oven with cinnamon, nutmeg & ginger and placed in the bottom of the pan.

It took about 1 1/2 hours to bake.

It took about 1 1/2 hours to bake.

Edy carries his creation to the art studio opening

Edy carries his creation to the art studio opening

 

INGREDIENTS

  • 1/4 cup butter
  • 1/4 cup sugar
  • 1 egg
  • 1 cup water
  • 2 1/4 cup flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 medium apples, peeled, if desired, and sliced
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla

 

PREPARATION

Heat the oven to 350 degrees.

Arrange the sliced apples in a greased pie pan or 9-by-9-inch baking dish. cinnamon, nutmeg, ginger

In a large mixing bowl, cream the butter and sugar well. Add the egg, and beat until smooth. In a separate mixing bowl, combine the flour, baking powder and salt, and add this to the butter-sugar-egg mix, alternating with the milk. Spoon this batter over the apple slices. Bake for about 30 minutes or until the cake is golden brown. Cool slightly before cutting.