On one of summer’s hottest days, several of us die-hard composters made a pilgramage to Cottonwood Urban Farm , one of LA Compost’s regional compost hubs. On our arrival, Elliot Kuhn pulled himself away from unloading and deploying a truckload of food scraps to give us a tour of the composting systems. Several volunteers continued his work while he explained the features of their system that made it possible to safely compost in an urban setting.
I came away with compost-system-envy and hope that we could resume composting after last years rat invasion forced us to put all our food scraps into the city’s green bins. As luck would have it, eco-villager Kyla suggested that we build a system based on the model that LA Compost built at her urban work site. A group of us met to assess the plans she had, select a site and ask community for approval.
Our enthusiastic plans were interrupted for a few months by the COVID19 outbreak that forced projects onto back-burners while we established protocols to safely shelter at home.
Eco-villager Kurt, and Kyla’s friend, Nils – who was temporarily off work – committed to the COVID social distance/ mask wearing protocols while building the system. Nils launched the action with a comprehensive materials list.
Assemble the frame
Challenges as they assemble frame. In addition to wearing mask & working 6 feet apart for COVID precautions, they are being attacked by the thorny bougainvillea, which I had trimmed to accommodate shorter people – like me.
Attach rat resistent hardware cloth to back, sides & bottom.
Move it to it’s new home site.
Add slats to facilitate turning and unloading compost.
Words can’t begin to praise Kurt and Nils for how skillfully and amicably they work. Their creation is so beautiful I don’t want to get it dirty!
In the next post, you’ll see that the thought of sending more food scraps to an outside composting site is a strong motivator for me, and as Kyla says, the food will add a new patina to the wood!