Clear skies from early morning inspired me to see how much food i could cook in the 2 sun-ovens today. 1. Heated 2 qts milk to make yogurt; 2. roasted 3 1/2 lb chicken stuffed with yard-long beans, oregano & lemon grass, resting on bed of lemon verbena & zucchini from garden ; 3. baked rice pudding (rice left-over from Chinese supper); 4. baked zucchini cornmeal “breads” wrapped in banana leaf from jimmy’s tree; 5. roasted taro roots. Between 9:30 – 4 pm.
zucchini batter: flour, cornmeal, raisins, cinnamon, nutmeg, zucchini, bp, bs, milk, ground flax seeds blended w/ water for egg sub.
by Rebecca L.
New species found in L.A. Eco-Village
What is the Bioscan project?
The Bioscan project is an outgrowth of looking in my backyard and seeing what I found there that was so interesting and unexpectedly diverse, and we started looking at other people’s backyards and finding things that were crazy and diverse, species from different continents such as Africa, Europe and species that were new to science, that had never been described before. We say the need to survey, the need to record what’s in LA related to the density of housing, income level of an area, types of plants and whether or not there is watering, location, how close to other natural areas. We call these the variables of urbanization and these things effect the biodiversity that surrounds us. So as an outgrowth of looking into my backyard we decided to look into 30 backyards across a wide swath of Los Angeles from the Natural History Museum (NHM) north to the Verdugo Mountains and record plant life, hard scape, etc.
This article written by Alex Brook Lynn and titled “A Stay At This Sun-Drenched, Eco Oasis In LA Is Cheaper Than A Hostel And More Peaceful, Too” features some beautiful photographs (also by her) and a very good description of todays Los Angeles Eco-Village. It’s really nice to get these snapshots that capture brief moments in time, moments that will pass as our project evolves. Thank you Alex!