Let’s resume this cliff hanger from the previous post

TA-DA!
Words can’t begin to praise Kurt and Nils for how skillfully and amicably they work together. Their creation is so beautiful I don’t want to get it dirty!
Finished compost left in the old hot compost system was spread on the bottom of each section and soaked to create moist conditions for composting critters.
Let greens dry before adding to compost because there’s enough green from kitchen scraps to make a 2:1 ratio of green to brown.
Now you have composting bragging rights. When we left off composting last year, we were processing at least 2000 lbs – 1 ton – of food scraps per year. We have more people living here now, so I bet our numbers increase.