no fossil fuels were harmed preparing this meal

chicken stuffed w/ lemon grass & yard long beeans, taro roots, rice pudding, zuccini bread in bana leaf wrap

chicken stuffed w/ lemon grass & yard long beeans, taro roots, rice pudding, zuccini bread in banana leaf wrapbaby zuccini "bread" yard long beansyard long beans

Clear skies from early morning inspired me to see how much food i could cook in the 2 sun-ovens today. 1. Heated 2 qts milk to make yogurt; 2. roasted 3 1/2 lb chicken stuffed with yard-long beans, oregano & lemon grass, resting on bed of lemon verbena & zucchini from garden ; 3. baked rice pudding (rice left-over from Chinese supper); 4. baked zucchini cornmeal “breads” wrapped in banana leaf from jimmy’s tree; 5. roasted taro roots. Between 9:30 – 4 pm.

 

 

 

 

zucchini batter: flour, cornmeal, raisins, cinnamon, nutmeg, zucchini, bp, bs, milk, ground flax seeds blended w/ water for egg sub.

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