Even though I do this several times a week, setting the conditions for kitchen waste to become fertile soil is still the most amazing transformation.
Jonas finishes this compost pit with a layer of soil.
We planted nightshades: tomatoes, peppers, tomatillos here last year, and it was cover-cropped with clover during the winter. After another round of cover crops, how about some corn? Will we get enough light? Not the best exposure, but let’s experiment
compost cover-cropped with flax & buckwheat
Now that I think about growing corn, i think i’ll toss in some lentils to boast the nitrogen in this cover-crop mix. I’m using “seeds” that we stock in the food lobby bulk room.
